Chicken & Stuffing Casserole Recipe
Recipe Ingredients
1/4 cup oil
1/2 cup flour
1/2 tsp paprika
1/4 tsp pepper
3 1/2 lb broiler-fryer chicken, cut up
1 can condensed cream of chicken or
1 cream of mushroom soup
6 cup soft bread cubes (about 10 slices)
1/4 cup butter, melted
1 cup milk
3/4 tsp salt
1/2 tsp rubbed sage
1/2 tsp dried thyme leaves
1/4 tsp pepper
1 lg. stalk celery, chopped (about 3/, 4 cup)
1 med. onion, chopped (about 1/2 cup)
Recipe Preparation
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss
remaining ingredients. Mound mixture on chicken. Cover and bake 1
hour to 1 hour 15 minutes or until chicken is done.
Serves: 6 From: Betty Crocker Recipe Booklet
Servings: 6
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Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
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Chicken & Stuffing Casserole Recipe from the Recipes 4U Cookbook
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