Cheesy Chive Blossom Omelet Recipe


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Cheesy Chive Blossom Omelet Recipe from the Recipes 4U Cookbook

 

Cheesy Chive Blossom Omelet Recipe

Recipe Ingredients

4 large eggs
1 tsp water
1/4 tsp salt, or to taste
1/8 tsp white pepper
1 tbsp fresh parsley, chopped
1 tbsp butter
3 chive blossoms
1 ; broken into florets
3 tbsp swiss cheese, grated

GARNISH

1 whole chive blossoms

Recipe Preparation

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.

 

 

Servings: 2

 

 

 

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Cheesy Chive Blossom Omelet Recipe from the Recipes-4U Cookbook

You can now save money on dear recipe publications or costly nights out in swanky dining establishments, all you have to do is locate and print out the recipe that you have chosen and you will soon be preparing a good meal to amaze your friends in the comfort of your own home


This Cheesy Chive Blossom Omelet Recipe is one of our Meal Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Cheesy Chive Blossom Omelet Recipe

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