Casserole De Santa Fe Recipe
Recipe Ingredients
3 1/2 cup am blue cornmeal
1 tsp non-alum baking powder
2 tsp cumin
2 tsp chili powder
2 cup milk or water
1 egg, beaten or egg replacer
1 cup chopped green chilis
1 tbsp am unrefined vegetable oil
1 medium onion, chopped
2 cup pinto beans - (cooked with clove of, - garlic and drai
1 cup tomato sauce
2 1/2 cup grated cheese
1 chopped green onions - to garnish t, op
Recipe Preparation
Combine first three ingredients. Combine milk, egg and chilies in a
separate bowl. Saute' chopped onion in oil and add to milk mixture;
stir into cornmeal mixture, then pour half of batter into the bottom
of an oiled casserole dish (rectangular). Layer with beans, tomato
sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes,
garnish with chopped green onions and serve with salsa.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1
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Casserole De Santa Fe Recipe Category
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