Carrot- Apricot Casserole Recipe


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Carrot- Apricot Casserole Recipe from Recipes 4U

 

Carrot- Apricot Casserole Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 pk Dried apricots -- 11 oz
1 cn Apricot nectar -- 12 oz
2 ea Bellgian carrots, drained --
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.

Recipe By :

 

 

Servings: 8

 

 

 

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A few tips on healthy eating

If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some lower carbohydrate diet pointers:


* Use soy flour or baking mix. When you have to use flour for baking, substitute soya flour or a bake mix like Atkins bake mix. Most of the time, you can change your favorite recipes that use white flour to make use of these.

Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)

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This Carrot- Apricot Casserole Recipe is one of our Meal Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Carrot- Apricot Casserole Recipe

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