Cantonese Casserole Recipe


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Cantonese Casserole Recipe : Recipes 4U

 

Cantonese Casserole Recipe

Recipe Ingredients

10 oz frozen french style green beans
1 tbsp canola oil
1 tbsp flour
3/4 cup skim milk
2 tbsp lite soy sauce
1 cup lite dairy sour cream *
2 cup diced cooked ham
1 flat can water chestnuts
1/2 cup bread crumbs
1 paprika
1 vegetable spray

Recipe Preparation

* Or use yogurt cheese mixed with 1 tablespoon cornstarch and a little
lemon juice.

Thaw green beans, drain well. Melt butter, blend in flour, add milk,
and soy sauce. Cook over medium heat, stirring, until thickened. Add
sour cream, ham and thinly sliced water chestnuts. Pour into sprayed
baking dish. Sprinkle top with bread crumbs. Dash generously with
paprika. Bake at 350 F for 30 minutes.

From the recipe files of Sheila Exner - September 1991

 

 

Servings: 4

 

 

 

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Cantonese Casserole Recipe from the Recipes-4U Collection

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This Cantonese Casserole Recipe is one of our Meal Recipes, which come from submissions from site visitors and public domain sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Cantonese Casserole Recipe

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