Campbell's Soup Casserole Sauce Mix Recipe

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Campbell's Soup Casserole Sauce Mix Recipe

 



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Campbell's Soup Casserole Sauce Mix

 

Ingredients

2 cup non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tbsp dried onion flakes
1 tsp crushed dried thyme
1 tsp crushed dried basil
1/2 tsp pepper



 

Preparation

Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995

Recipe By :

 

 

Servings: 1

 

 

 

 


 

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