Brussels Waffles Recipe


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Brussels Waffles Recipe another great recipe from Recipes 4U

 

Brussels Waffles Recipe

Recipe Ingredients

1 3/4 cup all-purpose flour
1/8 tsp salt
1 bottle beer
1/4 cup oil
1 egg, slightly beaten
1 tbsp grated lemon peel
1/2 tsp lemon juice
1/2 tsp vanilla extract

Recipe Preparation

These waffles are a crisp type and are often served for dessert
topped with sweetened whipped cream and strawberries. They became
famous at the Belgian pavilion at the 1962 New York World's Fair.

Mix flour and salt. Add remaining ingredients. Beat just until
smooth. Let batter sit 2 hours at room temperature or refrigerate
overnight. This makes the waffles more tender. Bake in a waffle iron
following manufacturer's directions. Spread the batter thin and bake
until crisp and browned. Serve for dessert or breakfast. Yield
depends on size of waffle iron. For example, one that makes 7-inch
rounds will yield 4 large rounds that separate into 16 sections.

 

 

Servings: 1

 

 

 

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Brussels Waffles Recipe from the Recipes-4U Collection

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This Brussels Waffles Recipe is one of our Meal Recipes, which have been collected from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and plan carefully. If you spot any mistakes, let us know.


 

Brussels Waffles Recipe

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