Brunch Casserole Recipe


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Brunch Casserole Recipe from the Recipes 4U Collection

 

Brunch Casserole Recipe

Recipe Ingredients

1 1/2 lb ground beef
1 onion, large;finely chopped
2 tbsp olive oil or butter
2 garlic, cloves;minced
1 can mushrooms, sliced;drained;4oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano, leaf
1/2 package spinach, chopped;frozen*
3 tbsp flour
6 eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, sharp;grated

Recipe Preparation

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)

 

 

Servings: 7

 

 

 

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Brunch Casserole Recipe from the Recipes 4U Cookbook

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This Brunch Casserole Recipe is one of our Meal Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to prepare and eat every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Brunch Casserole Recipe

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