Brigitte Sealing's Turkey Dumpling Casserole Recipe


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Brigitte Sealing's Turkey Dumpling Casserole Recipe from the Recipes 4U Collection

 

Brigitte Sealing's Turkey Dumpling Casserole Recipe

Recipe Ingredients

1 lb ground turkey
1/3 cup chopped onions
2/3 cup beef broth
1/4 cup chopped green peppers
2 tbsp flour
1/4 tsp salt
1/4 tsp rosemary
1 tbsp vegetable oil
1 can 8 oz tomato sauce
1/2 tsp salt
1/2 tsp sage
1 cl garlic
1/2 cup cornmeal
1/2 tsp baking powder
1 egg
1/4 cup milk
1 1/2 tsp vegetable oil

Recipe Preparation

In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat and cover.
Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the
cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.
Mix well and drop by tablespoons on top of the turkey mix. Cover and
simmer 10 minutes or until dumplings are firm.

 

 

Servings: 4

 

 

 

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Brigitte Sealing's Turkey Dumpling Casserole Recipe Index

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This Brigitte Sealing's Turkey Dumpling Casserole Recipe is one of our Meal Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the collection it is not practical to cook and test every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Brigitte Sealing's Turkey Dumpling Casserole Recipe

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