Breakfast Dutch Recipe


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Breakfast Dutch Recipe : Recipes 4U

 

Breakfast Dutch Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for cooking

Combine first 3 ingredients.Add enough milk to make soupy consistency
like eaten eggs.Put enough cooking oil in cast iron skillet so batter
will not stick.(Be generous.Batter will stick while baking.)Pour
batter into skillet.Bake on top of stove,stirring and chopping as for
scrambled eggs,until it looks like scrambled eggs and is baked
through.Serve immediately with butter and syrup.

 

 

Servings: 6

 

 

 

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Some reduced carbohydrate diet pointers:
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Foods containing lycopene
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The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.

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This Breakfast Dutch Recipe is one of our Meal Recipes, which came to us from our own collection and open source collections. Obviously, with over 50,000 recipes in the collection it is impossible to try out every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Breakfast Dutch Recipe

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