Billingsley's Garlic Cheese Toast (Tdn)
Ingredients
1 loaf sourdough french bread
1 lb margarine or butter softened to roo, m temp.
1/2 lb kraft grated american cheese food (, ?)
1 tbsp powdered garlic
1 tbsp paprika
Preparation
Slice sourdough bread into half-inch pieces and set aside. Combine
margarine, cheese, garlic and paprika. Mix well before spreading on
bread. Place on bottom rackof oven and brol to lightly brown bread
and melt cheese. Serve immediately.
Assorted recipes from the Detroit News, entered by Diane Pahl
Servings: 8
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