Betty Ann's Asparagus Casserole Recipe

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Betty Ann's Asparagus Casserole Recipe

 



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Betty Ann's Asparagus Casserole

 

Ingredients

1 no ingredients



 

Preparation

Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.

Mrs. William W. LaViolette

 

 

Servings: 4

 

 

 

 


 

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