Apple-Yam Casserole Recipe


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Apple-Yam Casserole Recipe from Recipes 4U

 

Apple-Yam Casserole Recipe

Recipe Ingredients

1 1/4 lb yams
1/2 cup ; water
1 lb apples
1 cup apple juice
2 tbsp cornstarch
3 tbsp ; water
1/2 cup honey
1/3 cup wheat germ

Recipe Preparation

In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick
slices. Layer them in a casserole.

Peel and core apples, slicing them 1/2" thick. Lay apple slices on
top of yams. Heat apple juice to the boiling point. Combine
cornstarch and water and add to juice, cooking until sauce is clear
and thickened. Add honey.

Spoon sauce over apples, then top with wheat germ. Bake in a 350
degree oven until apples are tender, 30 minutes to an hour. Submitted
By SAM WARING On MON, 13 NOV
1995 132319 GMT

 

 

Servings: 6

 

 

 

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Apple-Yam Casserole Recipe from the Recipes-4U Cookbook

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This Apple-Yam Casserole Recipe is one of our Meal Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Apple-Yam Casserole Recipe

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