Tomato Basil & Mozzarella Salad Recipe


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Tomato Basil & Mozzarella Salad Recipe from Recipes 4U

 

Tomato Basil & Mozzarella Salad Recipe

Recipe Ingredients

1 lb tomatoes, large, red, very, ripe (2
2 oz mossarella cheese, shredded
8 basil, fresh
2 tsp olive oil
1 dash cracked pepper

Recipe Preparation

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
mossarella on top each tomoato. Cut fresh basil leaves into strips
and top each tomato with basil. Drizzle olive oil over the tops and
add a dash of pepper. Enjoy!

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This
recipe is suitable.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours
Nancy O'Brion and her Meal-Master

 

 

Servings: 4

 

 

 

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This Tomato Basil & Mozzarella Salad Recipe is one of our Low Carb Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Tomato Basil & Mozzarella Salad Recipe

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