Tomato Basil & Mozzarella Salad Recipe


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Tomato Basil & Mozzarella Salad Recipe from the Recipes 4U Cookbook

 

Tomato Basil & Mozzarella Salad Recipe

Recipe Ingredients

1 lb tomatoes, large, red, very, ripe (2
2 oz mossarella cheese, shredded
8 basil, fresh
2 tsp olive oil
1 dash cracked pepper

Recipe Preparation

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per
tomato. Arrange 2-3 slices on each salad plate. Sprinkle the
mossarella on top each tomoato. Cut fresh basil leaves into strips
and top each tomato with basil. Drizzle olive oil over the tops and
add a dash of pepper. Enjoy!

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT
EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This
recipe is suitable.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours
Nancy O'Brion and her Meal-Master

 

 

Servings: 4

 

 

 

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Tomato Basil & Mozzarella Salad Recipe Index from Recipes 4U

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This Tomato Basil & Mozzarella Salad Recipe is one of our Low Carb Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Tomato Basil & Mozzarella Salad Recipe

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