Pumpkin Cheese Pie (Diabetic) Recipe


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Pumpkin Cheese Pie (Diabetic) Recipe from the Recipes 4U Collection

 

Pumpkin Cheese Pie (Diabetic) Recipe

Recipe Ingredients

8 oz softened cream cheese
1 egg pie layer...............
1 1/2 cup canned pumpkin
2 eggs
1 1/2 pumpkin pie spice prepare pie shell, but do not bake.
2 tbsp granulated sugar replacement
1 tsp vanilla
1 cup evaporated milk
2 tbsp granulated sugar replacement

Recipe Preparation

For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.

From: Fred Mueller Date: 09-15-93

 

 

Servings: 1

 

 

 

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Dieting made easy

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Pumpkin Cheese Pie (Diabetic) Recipe Index from Recipes 4U

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This Pumpkin Cheese Pie (Diabetic) Recipe is one of our Low Carb Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare and test every recipe on our website, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Pumpkin Cheese Pie (Diabetic) Recipe

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