Poached Pear Halves With Red Wine Sauce Recipe
Recipe Ingredients
1 stephen ceideburg
2 cup dry red wine
1 cup apple juice
2 cinnamon sticks
1 whole nutmeg
6 pears, peeled, cored, cut into halv, es
2 tbsp cornstarch
1/4 cup cold water
1/4 cup to 1/3 c nutrasweet spoonful
1 mint sprigs
Recipe Preparation
This dessert is a stand out and it's so simple too. The sauce, made
with red wine and apple juice, adds to the flavor and to the
presentation.
HEAT WINE, apple juice, cinnamon sticks and nutmeg to simmering in
large skillet; add pear halves with cut sides-down. Simmer, covered,
until pears are tender, 10 to 15 minutes. Carefully remove pears to
serving dishes; discard spices. Heat wine mixture to boiling.
MIX CORNSTARCH and cold water; stir into boiling mixture. Boil,
stirring constantly, until thickened.
REMOVE FROM HEAT, let stand 2 to 3 minutes. Stir in NutraSweet
Spoonful; spoon sauce around pears. Garnish with mint sprigs.
NUTRITIONAL INFORMATION Serving Size: 2 pear halves
Calories.........150 Saturated Fat....0 g Protein.........<1 g
Cholesterol.....0 mg Carbohydrates...35 g Fiber............4 g Total
Fat.......<1 g Sodium..........6 mg
DIABETIC FOOD EXCHANGE: 2 1/2 fruit
From "The NutraSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
Servings: 6
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Food Tips of the Week
Advice on losing weightMake sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
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Foods containing carotenes
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These foods contain alpha-carotene and beta-carotene believed to play a major part in preventing cancer, particularly those cancers involving the lungs. Most also have a low calorie count, so are ideal for including in your weight loss program.
Poached Pear Halves With Red Wine Sauce Recipe from the Recipes-4U Cookbook
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