Fluffy Frosting - Sugarfree Recipe


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Fluffy Frosting - Sugarfree Recipe another great recipe from Recipes 4U

 

Fluffy Frosting - Sugarfree Recipe

Recipe Ingredients

1/2 cup sugar
2 tbsp water
2 package sweet n low
2 lg eggs
1/4 tsp cream of tartar
1/2 tsp vanilla

Recipe Preparation

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at
high speed 1-2 minutes or until thick enough to spread on a cooled
cake. Use about 2 1/2 tablespoons per portion if frosting
individually; or use this amount to frost a 2-layer cake or a 9 inch
square cake, both of which would then be cut into 16 equal servings.
You can change the frosting easily by adding a couple drops of food
coloring and some flavoring, such as 2 drops of red coloring and some
peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
may be used as a topping for cake or pudding without counting it as
an exchange. calories =
23

 

 

Servings: 16

 

 

 

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Fluffy Frosting - Sugarfree Recipe from the Recipes-4U Collection

You can now stop spending your hard earned cash on over-priced recipe books or exorbitant meals in posh eating establishments, all you have to do is find and print out the recipe that you have chosen and commence preparing a good meal to amaze your family in the comfort of your own kitchen


This Fluffy Frosting - Sugarfree Recipe is one of our Low Carb Recipes, which are collected from submissions from our readers and public domain sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Fluffy Frosting - Sugarfree Recipe

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