Egg Beaters Nog Recipe


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Egg Beaters Nog Recipe another great recipe from Recipes 4U

 

Egg Beaters Nog Recipe

Recipe Ingredients

1 stephen ceideburg
6 cup skim milk, divided
8 oz egg beaters
1/2 cup granulated sugar
1 tsp vanilla
1 tsp rum extract
1/4 cup brandy, optional
1 ground nutmeg, optional garnish
1 ground cinnamon, optional garnish

Recipe Preparation

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and
sugar until thickened, stirring constantly. Remove from heat; stir in
vanilla and rum extract. Cover; chill.

Just before serving, stir in brandy if desired; thin to desired
consistency with remaining skim milk. Sprinkle with nutmeg and
cinnamon.

Per serving: 152 calories (25 percent from protein, 56 percent from
carbohydrate, 7 percent from fat, 11 percent from alcohol), 10 grams
protein, 21 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol,
145 milligrams sodium.

Exchanges: 1/2 milk, 1/2 meat.

Makes 8 servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

 

 

Servings: 8

 

 

 

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Egg Beaters Nog Recipe provided by Recipes 4U

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This Egg Beaters Nog Recipe is one of our Low Carb Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Egg Beaters Nog Recipe

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