Diabetic Angel Food Ice Cream Cake Recipe


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Diabetic Angel Food Ice Cream Cake Recipe : Recipes 4U

 

Diabetic Angel Food Ice Cream Cake Recipe

Recipe Ingredients

1 angel food cake (8 inches)
1/2 gl vanilla ice cream, slightly soft, ened
2 qt fresh strawberries
1 sugar =or=-
1 sugar substitute to taste

Recipe Preparation

Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth. Gently
press the small cake pieces into the ice cream. Cover and freeze.
Just before serving, slice strawberries and sweeten to taste. Cut
dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream
and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

 

 

Servings: 15

 

 

 

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Diabetic Angel Food Ice Cream Cake Recipe - Recipes 4u

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This Diabetic Angel Food Ice Cream Cake Recipe is one of our Low Carb Recipes, which came to us from our own collection and public domain sources. Of course, as we have over 50,000 recipes it is not possible to cook and test every recipe on our website, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Diabetic Angel Food Ice Cream Cake Recipe

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