Buttermilk Mayonnaise Recipe


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Buttermilk Mayonnaise Recipe another great recipe from Recipes 4U

 

Buttermilk Mayonnaise Recipe

Recipe Ingredients

1/2 tsp granulated gelatin
1 tbsp cold water
1/2 tsp dry mustard
1/4 tsp salt
1 few grains freshley ground pepper
1 tbsp water
1 cup buttermilk, made from skim milk
2 tsp green onion, finely chopped
2 tsp parsley, minced fresh

Recipe Preparation

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours. Food Exchanges per serving: Up
to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
CAL: 14; Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
Meal Master

 

 

Servings: 8

 

 

 

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Buttermilk Mayonnaise Recipe Index from Recipes 4U

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This Buttermilk Mayonnaise Recipe is one of our Low Carb Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so take care and plan carefully. If you spot any mistakes, let us know.


 

Buttermilk Mayonnaise Recipe

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