Rib Roast Of Beef W Horseradish & Walnut Sau Recipe


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Rib Roast Of Beef W Horseradish & Walnut Sau Recipe : Recipes 4U

 

Rib Roast Of Beef W Horseradish & Walnut Sau Recipe

Recipe Ingredients


SAUCE

1 1/2 cup whipping cream
1/4 cup horseradish
1/2 tsp sugar
1 cup walnuts, toasted, chopped
1 1/2 tsp lemon juice

BEEF

8 lb beef rib roast
3 tbsp english mustard, hot
1 kale, optional

Recipe Preparation

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat
oven to 425F. Place beef in roasting pan. Spread 3 tablespoons
mustard over. Roast 45 minutes. Cover loosely with foil; continue
roasting until it reaches 125F. for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast. Let stand 30
minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.

 

 

Servings: 8

 

 

 

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Rib Roast Of Beef W Horseradish & Walnut Sau Recipe - more haute cuisine from Recipes 4u

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This Rib Roast Of Beef W Horseradish & Walnut Sau Recipe is one of our Kale Recipes, which are collected from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Rib Roast Of Beef W Horseradish & Walnut Sau Recipe

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