Kale With Cream (Irish) Recipe


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Kale With Cream (Irish) Recipe another great recipe from Recipes 4U

 

Kale With Cream (Irish) Recipe

Recipe Ingredients

1 3/4 lb kale
2 tbsp butter
2 tbsp double cream
1 pn nutmeg, salt, pepper
2 tbsp stock

Recipe Preparation

Wash the kale and strip the leaves from the stalks,
then plunge into briskly boiling salted water and cook
until tender, 20-30 minutes. Drain well and chop
finely. In a saucepan combine the butter, cream and
pinches of nutmeg, salt and pepper; then add the kale
and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.

 

 

Servings: 4

 

 

 

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Kale With Cream (Irish) Recipe from the Recipes-4U Collection

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This Kale With Cream (Irish) Recipe is one of our Kale Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Kale With Cream (Irish) Recipe

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