Mudslide Brownies Recipe

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Mudslide Brownies Recipe

 

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Mudslide Brownies

 

Ingredients

2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup unsalted butter
4 oz unsweetned choc, chopped
3 eggs
1 1/2 cup sugar
4 tbsp coffee liqueur
2 tbsp irish creme liqueur
1 tbsp vodka
3/4 cup coarsely ch. walnuts (opt.)
1 kahlua glaze:
1 1/4 cup powdered sugar
3 tbsp coffee liqueur



 

Preparation

Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat in dry ingredients, chocolate
mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts.
Pour into 13x9-inch pan and bake at 350F about 25 minutes. Cool in
pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if
desired. Cut into squares and serve.

 

 

Servings: 24

 

 

 

 


 

Mudslide Brownies Recipe brought to you by Recipes 4U