Irish Stew Recipe


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Irish Stew Recipe from the Recipes 4U Cookbook

 

Irish Stew Recipe

Recipe Ingredients

2 tbsp oil
4 large onion cut in wedges
5 large carrots cut in thick slices
2 rib celery sliced
1 1/2 lb round steak or lamb
6 large potatoes
1 cup water

Recipe Preparation

Salt and pepper to taste

Heat oil in large saucepan or skillet. Saute onions in oil. Add
carrots and celery and cook for a few minutes. CUt steak into 1/4 to
1/2 inch cubes and add to onions, carrots and celery. Wash, peel and
slice potatoes and add to pot. Pour in water, season to taste with
salt and pepper and bring to a boil. Skim of any foam, reduce heat
and simmer over low heat until meat and vegetables are tender.

NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on
high for 3 4 hours. If desired, stew can be thickened by mixing 2
tablespoon flour with a little water and adding it to the stew. Heat
through until thickened and serve piping hot.

 

 

Servings: 6

 

 

 

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Irish Stew Recipe from the Recipes-4U Collection

You can now save money on top price recipe books or expensive meals in swanky restaurants, just search out and print the recipe that fits your mood and you will soon be preparing a good meal to amaze your friends in the convenience of your own kitchen


This Irish Stew Recipe is one of our Irish Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe in the collection, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Irish Stew Recipe

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