Irish Spiced Beef Recipe
Recipe Ingredients
6 1/2 lb beef
3 bay leaves
10 cloves
5 blades mace
1 crushed clove garlic
1/4 cup brown sugar
1 lb salt (about 2 cups)
1 1/2 tbsp saltpeter
1 bunch fresh herbs
3 sliced carrots
3 sliced onions
Recipe Preparation
NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.
Servings: 8
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( includes garlic, onions and spring onions)
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Irish Spiced Beef Recipe Category
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