Irish Soda Muffins Recipe


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Irish Soda Muffins Recipe from Recipes 4U

 

Irish Soda Muffins Recipe

Recipe Ingredients

1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1 cup buttermilk or sour milk*
1 egg
1/3 cup margarine or butter, melted
1/4 cup brown sugar, firmly packed
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (optional)
1/2 cup raisins

Recipe Preparation

Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat
oven to 400 F. Grease 12 medium muffin cups or line with paper
baking cups. In large bowl, combine egg, margarine and brown sugar;
mix well. Add oat mixture alternately with combined dry ingredients
to egg mixture, mixing just until dry ingredients are moistened
(batter will be slightly lumpy). Stir in raisins. Fill prepared
muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown.

*NOTE: To make sour milk, place 1 tablespoon lemon juice or vinegar in
glass measuring cup. Add enough milk to equal 1 cup; mix well. Let
stand 10 minutes.

NUTRITIONAL ANALYSIS per muffin: * calories 162 * carbohydrates 23 g *
protein 4 g * fat 6 g * calcium 56 mg * sodium 160 mg * cholesterol
25 mg * dietary fiber 1 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

 

 

Servings: 12

 

 

 

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Irish Soda Muffins Recipe from the Recipes-4U Cookbook

You no longer need waste money on overpriced recipe cook books or expensive meals in posh dining establishments, just find & print out the recipe that take your fancy and start preparing great food to amaze your family in the comfort of your own kitchen


This Irish Soda Muffins Recipe is one of our Irish Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Irish Soda Muffins Recipe

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