Irish Soda Bread (Davidson) Recipe


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Irish Soda Bread (Davidson) Recipe another great recipe from Recipes 4U

 

Irish Soda Bread (Davidson) Recipe

Recipe Ingredients

2 1/2 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 cup butter, sweet
1 cup raisins
1 tbsp caraway seeds
1 large egg
1 1/4 cup buttermilk
1/4 cup sour cream

Recipe Preparation

Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together
the dry ingredients. Using a food processor with the steel blade or
a pastry cutter, cut the butter into the flour mixture until it
resembles small peas. Blend in the raisins and caraway seeds. Beat
the egg, buttermilk, and sour cream together until blended.

Stir the egg mixture into the dry mixture until just blended.
Transfer the batter to the pan and bake for about 50 to 55 minutes,
until a tooth- pick tests clean.

---*The Cereal Murders*
Diane Mott Davidson

 

 

Servings: 1

 

 

 

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Irish Soda Bread (Davidson) Recipe Index

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This Irish Soda Bread (Davidson) Recipe is one of our Irish Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Irish Soda Bread (Davidson) Recipe

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