Irish Rovers' Sheppard Pie Recipe
Recipe Ingredients
2 lb ground beef
1 cup chopped onion
1 cup carrots diced
1 cup celery diced
1 1/2 cup corn fresh or canned
2 garlic cloves minced
1 salt & pepper to taste
1/2 tsp nutmeg
8 oz beef broth
2 tbsp buttermixed with
2 tbsp flour
2 lb potatoes cooked and mashed
Recipe Preparation
Cook beef in frying pan until brown. Add onion, carrots, celery,
garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes
or until vegetables are tender. Add beef broth and bring to boil.
Stir in enough butter/flour roue to make a thick gravy to bind the
filling. Pour into a large shallow baking pan and cool. Cover the
meat mixture in the pan with the corn and then the mashed potatoes,
smooth potatoes evenly, brush surface with butter. Bake at 325 F for
35 - 40 minutes.
The Irish Rovers' of "Puff the magic dragon" fame own a very
successful "Old Country Pub" in Calgary, Alta. and this recipe came
direct from Irland about 10 years ago.
Servings: 12
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