Irish Rover's Unicorn Pub Shepherd's Pie Recipe
                                    Recipe Ingredients 
                                    2 lb ground beef, lean 
                                    1 cup onion, diced 
                                    1 cup carrots, diced 
                                    1 cup celery, diced 
                                    1 1/2 cup corn, fresh or frozen 
                                    2 garlic clove, minced 
                                    1 salt, to taste 
                                    1 pepper, to taste 
                                    1/2 tsp nutmeg 
                                    8 oz beef broth 
                                    2 tbsp butter, mixed with 
                                    2 tbsp flour 
                                    2 lb potatoes, cooked and mashed 
                                    1 butter 
                                    
  
Recipe Preparation
                                    Cook ground beef in frying pan until brown. Add onion, carrots, 
                                    celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 
                                    minutes or until vegetables are wilted. Add beef broth, bring to a 
                                    boil. Stir in enough of the butter/flour roux to make a thick gravy 
                                    to bind the filling. Pour into large shallow baking pan and cool. The 
                                    filling should be about 1-1/2 inches deep. 
                                     
                                    Cover the meat mixture in the pan with the corn and then top with the 
                                    hot mashed potatoes. smooth potatoes evenly, brush surface with 
                                    butter. Bake at 325 F for 35-40 minutes. 
                                     
                                    The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, 
                                    own a very successful "Old Country Pub" in Calgary, Alberta. Their 
                                    Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the 
                                    Unicorn says the recipe came directly from Ireland via the Irish 
                                    Rovers more than 10 years ago. 
                                     
                                    Calgary Sun, Monday, October 15, 1990 
                                    per Fred Towner 
                                    Fidonet COOKING echo 
                                      
                                      
                                    Servings: 6 
                                      
                                      
                                    
                                      
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                                        Irish Rover's Unicorn Pub Shepherd's Pie Recipe Collection from Recipes 4U
                                        
                                       
                                      
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