Irish Potato Cakes Recipe
Recipe Ingredients
3 tbsp butter or margarine
2 cup self-rising flour
1 salt
1 1/2 cup mashed potatoes
1/4 cup milk
Recipe Preparation
Mix butter into flour; add good pinch of salt. Mix in mashed potato;
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter. Preparation time: 15 minutes
: Baking time: 15 to 20 minutes
Servings: 1
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