Irish Pork Roast With Potato Stuffing Recipe
Recipe Ingredients
2 lb pork tenderloin -- or 6 to 8
1 boneless
1 lean pork chops
2 tbsp butter
2 tbsp apple cider -- hard cider or
1 apple
1 wine or water
1 salt and pepper
STUFFING
4 1/2 cup potatoes -- coarsely mashed
1/4 cup butter
1 onion
2 large apples -- chopped
1 handful
1 chopped
1 salt and pepper
1 fresh sage and thyme --
Recipe Preparation
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix
well.
Recipe By : "Aine.McManus" , Gaelic List
Servings: 6
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