Irish Loin Of Pork Recipe


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Irish Loin Of Pork Recipe from the Recipes 4U Collection

 

Irish Loin Of Pork Recipe

Recipe Ingredients

5 to 6 lb boneless pork loin
1/2 cup chopped fresh parsley
1/4 cup minced onion
1/4 cup finely grated lemon peel
1 tbsp chopped fresh basil
3 medium clove crushed garlic
1/2 cup olive oil
3 tbsp olive oil
3/4 cup dry sherry

Recipe Preparation

garnish fresh sprigs parsley garnish sliced lemon

Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into
pork. Wrap in foil and refrigerate overnight.

Let pork stand at room temperature 1 hour before roasting. Preheat
oven to 350 deg. Brush pork with remaining 3 tablespoons olive oil.
Set on rack in shallow pan. Roast until meat thermometer inserted in
thickest part of meat registers 170 deg., about 2 1/2 hours. Set meat
aside. Degrease pan juices. Blend Sherry into pan juices. Cook over
low heat 2 minutes. Pour into sauce boat. Transfer pork to platter.
Garnish with fresh parsley and lemon slices. Pass sauce separately.

 

 

Servings: 6

 

 

 

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Irish Loin Of Pork Recipe Index

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This Irish Loin Of Pork Recipe is one of our Irish Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not practical to prepare every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Irish Loin Of Pork Recipe

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