Irish Cream Frozen Yogurt Recipe
Recipe Ingredients
2 tbsp water
1 tsp unflavored gelatin
3 oz semi-sweet chocolate, coarsely chop, ped
3/4 cup lowfat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tbsp bailey's irish cream liqueur
1 cup plain lowfat yogurt stirred
1 egg white
1/3 cup water
1/3 cup nonfat dry milk
Recipe Preparation
In small saucepan, combine 2 tb water and gelatin: let stand 1
minute. Stir over low heat until gelatin dissolves; set aside. In med
saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
yogurt mixture. Freeze in ice-cream maker according to manufacturer's
directions; or follow refrigerator-freezer instructions previously
posted.
A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.
Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Servings: 6
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