Irish Cream Chocolates Recipe
                                    Recipe Ingredients 
                                    1 stephen ceideburg 
                                    12 oz semisweet chocolate chips 
                                    1/2 cup irish cream liqueur, such as bailey, 's 
                                    1/4 cup whipping cream 
                                    2 cup pecan pieces 
                                    
  
Recipe Preparation
                                    Conventional method: Stirring constantly, heat chocolate, Irish cream 
                                    liqueur and whipping cream in a double boiler over medium heat until 
                                    chocolate is melted and mixture is smooth. Remove from heat and stir 
                                    in pecans. 
                                     
                                    Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. 
                                    Remove from wax paper and store in airtight container. 
                                     
                                    Microwave method: Place chocolate, Irish cream liqueur and whipping 
                                    cream in microwave-safe dish; cover with paper towel or wax paper. 
                                    Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 
                                    2 times until chocolate is melted and mixture is smooth, about 2 to 2 
                                    1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; 
                                    cool until set, about 1 hour. Remove from wax paper and store in 
                                    airtight container. 
                                     
                                    Per candy (based on 24 candies): 152 calories (4 percent from 
                                    protein, 32 percent from carbohydrate, 64 percent from fat), 2 grams 
                                    protein, 10 grams carbohydrate, 12 grams fat, 3 milligrams 
                                    cholesterol, 6 milligrams sodium. Exchanges: 1/2 fruit, 1 1/2 fat. 
                                     
                                    Makes 20 to 24 candies. 
                                     
                                    From the Oregonian's FOODday, 2/9/93. 
                                     
                                    Posted by Stephen Ceideburg 
                                      
                                      
                                    Servings: 20 
                                      
                                      
                                    
                                      
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                                        Irish Cream Chocolates Recipe Index
                                        
                                       
                                      
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