Irish Cream Cheesecake Recipe
Recipe Ingredients
24 oz cream cheese, softened
2 cup vanilla crumbs
1/3 cup butter, melted
1/2 cup sugar
3 large eggs
2 tbsp flour
1 cup irish cream liqueur
1 tsp vanilla
1 cup white chocolate, grated
Recipe Preparation
Preheat oven to 350 degrees. Combine the crumbs and butter in a
medium-size bowl. Press on the bottom of a 9-inch springform pan.
Bake in oven for five minutes. Remove and set aside. Cream the cheese
and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.
Pour mixture onto crust and bake for 40 minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from
oven and let cool. After cheesecake has cooled, sprinkle white
chocolate on top. Refrigerate overnight.
The Charleston Gazette, March 13, 1996
Servings: 10
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Irish Cream Cheesecake Recipe - more haute cuisine from Recipes 4u
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