Irish Cream Cake Recipe


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Irish Cream Cake Recipe another great recipe from Recipes 4U

 

Irish Cream Cake Recipe

Recipe Ingredients


BARBARA NISHIMURA RSPX68B

1 package yellow cake mix without pudding
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
3/8 cup baileys irish cream *
1/4 cup vodka
4 eggs

Recipe Preparation

* I use Emmets, which is about half the price of Bailey's.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!

 

 

Servings: 12

 

 

 

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Some low carbohydrate diet tips:
* Don't forget the fiber Cutting the carbohydrates in your diet usually leads to fiber reduction also. Look out for reduced carb recipes that are rich in fiber to redress this.

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Irish Cream Cake Recipe from the Recipes 4U Collection

You no longer need to spend money on overpriced recipe cook books or pricey meals out in posh restaurants, just discover & print the recipe that you have chosen and you will soon be cooking good food to amaze your family in the convenience of your own kitchen


This Irish Cream Cake Recipe is one of our Irish Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Irish Cream Cake Recipe

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