Irish Coffee From Lois Flack Recipe
Recipe Ingredients
FROM LOIS FLACK
8 tsp sugar
6 cup strong hot coffee
8 jiggers of irish whiskey
8 tbsp whipped cream
Recipe Preparation
1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings: 8
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This Irish Coffee From Lois Flack Recipe is one of our Irish Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to cook every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.
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