Irish Clear Lamb Stew Recipe


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Irish Clear Lamb Stew Recipe from the Recipes 4U Cookbook

 

Irish Clear Lamb Stew Recipe

Recipe Ingredients

2 1/2 lb lamb: neck chops
4 each medium-sized onions
4 each medium-sized carrots
1 salt and pepper
1 tbsp lamb fat
1 tbsp butter
2 1/2 cup stock or water
1 tbsp chopped parsley
1 tbsp chopped chives

Recipe Preparation

Don't let the butcher trim the fat off the lamb chops! Shred some of
it and render it down in a heavy casserole. Peel onions and potatoes,
scrape carrots. Cut the meat into 8 pieces; only excess fat is cut
away. Bones need not be removed. Cut the carrots and onions in
quarters. Toss the meat in the hot fat until its color changes;
repeat with onions and carrots. Add stock and season carefully. Put
whole potatoes on top. Simmer gently until the meat is cooked,
approximately 2 hours. Pour off the cooking liquid: degrease it, and
reheat in a saucepan. Check seasoning. Then swirl in butter, chives,
parsley, and pour back over stew.

 

 

Servings: 6

 

 

 

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Irish Clear Lamb Stew Recipe provided by Recipes 4U

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This Irish Clear Lamb Stew Recipe is one of our Irish Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Irish Clear Lamb Stew Recipe

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