Irish Brown Bread Royal Hibernian Recipe
Recipe Ingredients
1 jim vorheis
5 cup whole wheat flour
2 1/2 cup white flour
1/3 cup sugar
2 tsp sugar
2 tsp soda
2 eggs
2 1/4 cup buttermilk
1 cup softened butter or margarine
Recipe Preparation
In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and
beat with an electric mixer for 2 minutes. Add white flour gradually
and turn dough out onto a floured board. Knead thoroughly. Divide
dough in half and shape into 2 round balls. Flatten the tops slightly
and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a
greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans,
cut slash down center lengthwise.) Bake at 400 F for 50 minutes.
Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Servings: 6
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Irish Brown Bread Royal Hibernian Recipe provided by Recipes 4U
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