Indonesian Soda Bread Recipe


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Indonesian Soda Bread Recipe another great recipe from Recipes 4U

 

Indonesian Soda Bread Recipe

Recipe Ingredients

4 cup all-purpose flour, sifted
1 tsp baking soda
1 tbsp sugar
1 cup dried currants
1 1/2 tsp salt
1 cup buttermilk

Recipe Preparation

Soda Bread: This bread, which many consider the Irish soda bread, is
usually served at high teas and other important occasions.

Sift flour, sugar, salt and baking soda into a large bowl. Stir in
currants to coat with flour. Stir in buttermilk just until flour is
moistened. Knead dough in bowl with lightly floured hands, 10 times.
Turn dough out onto lightly floured cookie sheet and shape into an
8-inch round. Cut a cross into top with a floured knife. Bake in hot
oven (400 degrees), for 40 minutes, until loaf turns golden and gives
a hollow sound when tapped. Cool completely before slicing.

 

 

Servings: 1

 

 

 

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Indonesian Soda Bread Recipe collected for you by Recipes 4U

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This Indonesian Soda Bread Recipe is one of our Irish Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to cook every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Indonesian Soda Bread Recipe

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