Glazed Irish Tea Cake Recipe
                                    Recipe Ingredients 
                                     
                                    CAKE 
                                     
                                    3/4 cup unsalted butter room temperature 
                                    1 cup sugar 
                                    2 tsp vanilla 
                                    2 large eggs 
                                    3 oz cream cheese room temperature 
                                    1 3/4 cup cake flour 
                                    1 1/4 tsp baking powder 
                                    1/4 tsp salt 
                                    1 cup dried currants 
                                    2/3 cup buttermilk 
                                     
                                    GLAZE 
                                     
                                    1/2 cup confectioners' sugar, sifted 
                                    2 tsp fresh lemon juice 
                                    
  
Recipe Preparation
                                    PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 
                                    9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink 
                                    to discard excess flour. Cut piece of parchment paper or waxed paper 
                                    to fit bottom of pan. Set aside. FOR CAKE, use mixer to cream butter, 
                                    sugar and vanilla until fluffy. Add eggs, 1 at a time, beating each 
                                    until fluffy. Add cream cheese. Mix until well combined. Sift flour, 
                                    baking powder and salt together. Put currants in small bowl. Add 1/4 
                                    cup of flour mixture to currants. Stir currants until well coated. 
                                    Add remaining flour to batter, alternating with buttermilk. Mix until 
                                    smooth. Use wooden spoon to stir in currants and all of the flour. 
                                    Stir until well combined. Transfer batter to prepared pan. Smooth 
                                    surface with spatula. Bake until well-browned and toothpick inserted 
                                    into center comes out clean, about 1 hour, 25 minutes. Cake will 
                                    crack on top. Let cake rest in pan for 10 minutes. Use flexible metal 
                                    spatula to separate cake from sides of pan. Carefully remove cake 
                                    from pan to cooling rack. Spread glaze on warm cake. Let cake cool 
                                    completely. Cake can be stored 3 days at room temperature in foil. 
                                    Cake can also be frozen up to 3 months, wrapped airtight. FOR GLAZE, 
                                    combine sugar and lemon juice in small bowl. Stir until smooth. 
                                      
                                      
                                    Servings: 10 
                                      
                                      
                                    
                                      
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                                        Glazed Irish Tea Cake Recipe Category from Recipes 4U
                                        
                                       
                                      
                                        You no longer need to spend money on over priced recipe cookery books or costly meals in swanky eating establishments, all you have to do is discover and print out the recipe that meets your requirements and you will soon be preparing good food to amaze your family in the comfort of your own kitchen
                                       
                                      
                                     
 
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                                      This Glazed Irish Tea Cake Recipe is one of our  Irish Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.
                                      
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