Flaming Cappuccino Recipe
Recipe Ingredients
1 lemon juice
1 sugar
3/4 cup galliano liqueur, divided
6 cup hot coffee, divided
2 tbsp chocolate syrup, divided
1/2 cup whipping cream, whipped
6 cinnamon sticks, 4 1/2
Recipe Preparation
Rinse glass with hot water; dry. Dip rim of glass in lemon juice,
then in sugar, making a 1/4 inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner
until sugar crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur
ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts
chocolate syrup. Top flaming Cappuccino with whipped cream; garnish
with a cinnamon stick. Repeat procedure for each serving. Yeild: 6
servings.
Servings: 6
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