Festove Irish Cream Cheesecake Recipe


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Festove Irish Cream Cheesecake Recipe another great recipe from Recipes 4U

 

Festove Irish Cream Cheesecake Recipe

Recipe Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 each env. unflavored gelatin
1/2 cup cold water
1 cup sugar
3 each large eggs, separated
16 oz cream cheese, softened
2 tbsp cocoa
2 tbsp bourbon
1 cup whipping cream, whipped

Recipe Preparation

Combine graham cracker crumbs, sugar, and margarine; press onto
bottom of 9-inch springform pan. Soften gelatin in water, stir over
low heat until dissolved. Blend in 3/4 cup sugar and beaten egg
yolks; cook stirring constantly, over low heat, 3 minutes. Combine
cream cheese and cocoa, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin mixture and bourbon, mixing
until well blended. Chill until thickened, but not set. Beat egg
whites until foamy; gradually adding the remaining sugar, beating
until stiff peaks form. Fold egg whites and whipped cream into
cheese mixture and pour over crust. Chill until firm. Garnish with
chocolate curls and small silver candy balls, if desired. VARIATION:
Substitute 2 T cold coffee for bourbon.

 

 

Servings: 10

 

 

 

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Festove Irish Cream Cheesecake Recipe - more haute cuisine from Recipes 4u

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This Festove Irish Cream Cheesecake Recipe is one of our Irish Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Festove Irish Cream Cheesecake Recipe

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