Dublin Sunday Corned Beef & Cabbage Recipe
                                    Recipe Ingredients 
                                    5 lb corned beef brisket 
                                    1 large onion stuck with 6 whole - cloves 
                                    6 carrots, peeled and sliced 
                                    8 potatoes, peeled and cubed 
                                    1 tsp dried thyme 
                                    1 small bunch parsley 
                                    1 head cabbage (about 2 lbs)- cut in, quarters 
                                     
                                    HORSERADISH SAUCE 
                                     
                                    1/2 pt whipping cream to 3t prepared horse, radish 
                                    
  
Recipe Preparation
                                    Put beef in a large pot and cover with cold water. Add all other 
                                    ingredients except cabbage and bring to a boil with the lid off the 
                                    pot. Turn to simmer and cook for 3 hours. Skim fat from top as it 
                                    rises. Remove the thyme, parsley and onion. Add cabbage. Simmer for 
                                    20 minutes until cabbage is cooked. Remove the meat and cut into 
                                    pieces. Place on center of a large platter. Strain the cabbage and 
                                    season it heavily with black pepper. Surround the beef with the 
                                    cabbage, carrots and potatoes. Serve with horseradish sauce. 
                                    Horseradish Sauce: Whip cream until it stand in peaks. Fold in 
                                    horseradish. 
                                      
                                      
                                    Servings: 8 
                                      
                                      
                                    
                                      
                                    Back to Irish Recipes 
                                    
  
                                    
 
                                    Food Tips of the Week 
                                    
                                       A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
                                    
                                    
                                      Some low carbohydrate diet pointers: 
                                       
                                       
                                      * Use splenda as a substitute for sugar. Most recipes that need sugar can be adapted to make use of a sugar replacement instead. It doesn't weigh the same so you will need to experiment a little and it might not work for every dish, but it gives pretty good results once you get the measurements right. 
                                       
                                     
                                    
                                      Superfoods containing carotenes 
                                      (includes parsley, mangos and tomato ketchup) 
                                      These fruits and vegetables are rich in alpha-carotene and beta-carotene believed by nutritionalists to play a major part in helping prevent cancer, spefically cancer of the stomach and lesophagus. A good number also help you lose weight, so are ideal for including in your weight loss program. 
                                       
                                     
 
                                     
                                     
                                     
                                    
  
                                    
                                      
                                        Dublin Sunday Corned Beef & Cabbage Recipe from the Recipes-4U Collection
                                        
                                       
                                      
                                        You can now save money on over priced recipe cook books or overpriced meals out in swanky eating establishments, all you have to do is locate & print the recipe that you have chosen and before you know it, you will be preparing good food to amaze your family in the convenience of your own home
                                       
                                      
                                     
 
                                   |