Baily's Irish Cream Cheesecake **Vcdt13a Recipe
Recipe Ingredients
CRUST
1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream
Recipe Preparation
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!
Servings: 12
Back to Irish Recipes
Food Tips of the Week
Diet hints and tipsIn deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some lower carb diet tips:
* Make reduced carb breadcrumbs for deep fried or oven baked foods. Although you may be able to buy low carb breadcrumbs, you may make them yourself by using low carb bread. All you have to do is simply toast the low carb bread in a pre-heated oven on a sheet of cookie paper. Once it is quite hard and crispy, process it in your food mill. To store, keep in an airtight container.
* Understand the food labels Don't trust sales blurb that claims to be 'low carb' - check the nutritional information on the back of the can or package. Many are only marginally lower and in some cases still more than a competitors usual brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are identically the same.
Foods containing lycopene
(includes apricots, red peppers & baby jackfruit)
Lycopene is a natural compound and one of the same family of phytochemicals as carotene. Lycopene is behind the red color of quite a few fruits and vegetables.
Usefully, unlike numerous nutritional compounds, it does not become less effective if cooked but is observably increased in efficacy by the cooking process.
. Lycoprene's main advantage is that it works as an antioxidant and is believed to be of use in the fight to lower the chances of developing cancer.
Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought to impede the progression of diseases affecting arterial blood vessels.
Baily's Irish Cream Cheesecake **Vcdt13a Recipe Category
You no longer need waste money on premium price recipe cookery books or costly dining in over-priced dining establishments, just find and print out the recipe that meets your requirements and you will soon be preparing great food to amaze your family in the convenience of your own home
|
