Baileyõs Irish Cream Bars Recipe
Recipe Ingredients
1 for cake:
1 package yellow cake mix, moist deluxe
3 eggs
2/3 cup bailey's irish cream
1/3 cup oil
1 for swirl:
1 can cream cheese frosting, vanilla crea, my
1 package white chocolate chips
1/4 cup bailey's irish cream
Recipe Preparation
Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of
this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
Date: Tue, 17 Mar 1998 08:48:14 -0500
Servings: 32
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Baileyõs Irish Cream Bars Recipe from the Recipes 4U Collection
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