Tomato Kachumber Recipe

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Tomato Kachumber Recipe

 

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Tomato Kachumber

 

Ingredients

2 large tomatoes, cut into thin - wedges
2 each scallions, chopped
2 tsp chopped fresh mint
1/2 tsp grated ginger
4 tsp fresh lime juice
4 tsp vegetable oil
1/4 tsp black mustard seeds
1 salt to taste



 

Preparation

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard
seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste
& lightly toss. Let marinate for 30 minutes before serving.

 

 

Servings: 4

 

 

 

 


 

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