Samosas No1 Recipe

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Samosas No1 Recipe

 

indian curry

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Samosas No1

 

Ingredients

2 cup flour
1 tsp salt
4 tbsp clarified butter melted (ghee)
1/3 cup yogurt
1 water
1 filling
1 oil for frying



 

Preparation

From: A Taste of India, M.S. Atwood

Sift together flour and salt. Add melted butter, yogurt and water to
make a stiff dough. Knead until smooth and elastic. Roll out very
thin on floured board. Cut into 3 to 4 inch circles. Place a small
amount of filling in center leaving edges free. Fold in half and
seal edges.

Heat oil and fry curry puffs until golden. Drain and serve with mint
or coriander leaf chutney.

 

 

Servings: 6

 

 

 

 


 

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