Sambhar Recipe




Recipe Categories:
Indian; Spicy


You are viewing:
Sambhar Recipe


 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)




 





Sambhar

 

Ingredients

1 cup toor dal
1 tsp tamarind
3 tsp salt
1 pinch turmeric
2 tsp channa dal
3 tsp dhania seeds
1 pinch hing
3 red chillies
1/4 cup grated coconut
1 tsp mustard
1 corriander leaves
1 green peppers cut into
1 pieces
1 onion chopped
1 tomato cut into pieces



 

Preparation

1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania
seeds, hing, red chillies for a few minutes and then fry it with
grated coconut 3. Grind the above mixture with water 4. Fry the green
pepper in oil for a few minutes 5. Boil the tamarind paste, water,
salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
fry mustard seeds, onion 9. Add the above ingredients & corriander
leaves to the mixture

Recipe By : Somesh Rao

 

 

Servings: 1